This Jam Filled Muffins Recipe is Sooo Easy ! Try this Today.

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Jam Filled Muffins Recipe: Hello friends! The wonderful recipe we have here today has Jam filled blueberry muffins. Baking is like a therapy and stress buster for me. The aroma that fills in your entire house while you bake is irresistible. I keep finding out ways to bake something beautiful time and again, and this time, the occasion was my birthday 🙂 It had to be special!

Muffins are super easy to make. No fuss, not much time taking and of course super delicious results. And they any day make a perfect tea time snack! Usually, I make the ordinary muffins but this time I chose to fill them with some yummy mixed berries jam. (The jam is homemade too, but that recipe will come up later. You can easily use store-bought jams) .

Let’s get into baking now!

Total time: 35-40 mins including Preparation

Ingredients of Jam Filled Blueberry Muffins:

1. 1 cup all-purpose flour spooned into measuring cup and leveled-off
2. 1 tsp baking powder
3. Pinch of salt
4. 1/2 stick or 1/4 cup unsalted butter, softened
5. 1/2 cup granulated sugar
6. 1 large egg
7. 1 tsp vanilla extract
8. 1/4 cup milk
9. 1 and a half cups fresh or dried blueberries (I used dried ones)
10. Mixed berries or any jam of your choice: 1/2 tsp for each muffin.

Method of Making Jam Filled Blueberry Muffins

• Preheat the oven to 375°F.
• Line 6 cup muffin tin or cupcake molds with paper liners.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In another bowl, beat the butter and granulated sugar for about 2 minutes. Add the egg, scraping down the sides of the bowl and beating well after each addition.
• Beat in the vanilla extract. (The batter may look a little grainy, that’s okay).
• Gradually add the flour mixture, alternating with the milk, and combine well.

Add the berries to the batter and fold gently with a spatula until evenly distributed. Do not over-mix. The batter should look somewhat like this

Scoop the batter into the prepared muffin tin or cupcake mold, fill until half full.

Then add 1/2 tsp of jam in the middle of each cup. Fill batter again on top until 2/3 full.

• Bake for about 25-30 minutes, until lightly golden and a cake tester comes out clean.

Let the muffins cool in the pan for about 10-15 minutes. Once done, enjoy 😀

Be sure to check out my JAM recipe :

1. Home Made Mixed Berry Jam !!