Jam Muffins Recipe – So Darn Easy !

by Pratichi Dixit
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Jam Muffins Recipe : Hello friends! The wonderful recipe we have here today has Jam filled blueberry muffins. Baking is like a therapy and stress buster for me. The aroma that fills in your entire house while you bake is irresistible. I keep finding out ways to bake something beautiful time and again, and this time, the occasion was my birthday 🙂 It had to be special!

Jam Filled Muffin Recipe (5)

Muffins are super easy to make. No fuss, not much time taking and of course super delicious results. And they any day make a perfect tea time snack! Usually, I make the ordinary muffins but this time I chose to fill them with some yummy mixed berries jam. (The jam is homemade too, but that recipe will come up later. You can easily use store-bought jams) .

Let’s get into baking now!

Total time: 35-40 mins including Preparation

Ingredients of Jam Filled Blueberry Muffins:

  1. 1 cup all-purpose flour spooned into measuring cup and leveled-off
  2. 1 tsp baking powder
  3. Pinch of salt
  4. 1/2 stick or 1/4 cup unsalted butter, softened
  5. 1/2 cup granulated sugar
  6. 1 large egg
  7. 1 tsp vanilla extract
  8. 1/4 cup milk
  9. 1 and a half cups fresh or dried blueberries (I used dried ones)
  10. Mixed berries or any jam of your choice: 1/2 tsp for each muffin.

Method of Making Jam Filled Blueberry Muffins

  1. Preheat the oven to 375°F.
  2. Line 6 cup muffin tin or cupcake molds with paper liners.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, beat the butter and granulated sugar for about 2 minutes. Add the egg, scraping down the sides of the bowl and beating well after each addition.
  5. Beat in the vanilla extract. (The batter may look a little grainy, that’s okay).
  6. Gradually add the flour mixture, alternating with the milk, and combine well.

Add the berries to the batter and fold gently with a spatula until evenly distributed. Do not over-mix. The batter should look somewhat like this

Jam Filled Muffin Recipe

Scoop the batter into the prepared muffin tin or cupcake mold, fill until half full.

Jam Filled Muffin Recipe (2)

Then add 1/2 tsp of jam in the middle of each cup. Fill batter again on top until 2/3 full.

Jam Filled Muffin Recipe (3)

  • Bake for about 25-30 minutes, until lightly golden and a cake tester comes out clean.

Jam Filled Muffin Recipe (7)

Jam Filled Muffin Recipe (4)

SURPRISE!!!!

Let the muffins cool in the pan for about 10-15 minutes. Once done, enjoy 😀

Be sure to check out my JAM recipe :
  1. Home Made Mixed Berry Jam !!

You can check out more recipes by Pratichi on Cooking Temptations


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