Home Food & Drink Restaurant Style Baby Corn Mutter Masala Recipe

Restaurant Style Baby Corn Mutter Masala Recipe

by Sone

Baby Corn Mutter Masala Recipe: What Indian Dish you can cook with baby corn? Plenty actually 🙂 This simple recipe that i am sharing with you today is a family favorite. You vegetarians out there will definitely enjoy cooking and eating this! The gravy is flavorsome, simple and does not take away from the real taste of our star ingredients.

Indian Corn Mutter Masala Recipe (Corn and Peas Indian Style) 6

Presenting to you: Indian Style Corn Mutter Masala  🙂 It is awesome when served with either rice or Roti/ Naan or any Indian Flatbread . We will use minimal spices, for the real flavor of each and every ingredient to shine 🙂

Indian Corn Mutter Masala Recipe (Corn and Peas Indian Style) 7

Ingredients Required for Baby Corn Mutter Masala:
  1. Fresh Baby corn,cut into inch-long quarters.200gm
  2. Fresh Shelled peas 200 gm. You can go for frozen peas too!
  3. Three medium sized spanish/red onions finely chopped
  4. 2-3 garlic cloves finely chopped
  5. An inch of ginger peeled and chopped
  6. 4 medium-sized red tomatoes, finely chopped
  7. 1 bay leaf / Tej patta (optional )
  8. 4-5 black peppercorns
  9. 1/4 teaspoon turmeric powder
  10. 1 teaspoon Kashmiri Red Chili Powder (if using any other variety,use only half a teaspoon) This will give both the spice and color
  11. 1 teaspoon coriander powder
  12. Salt to taste
Method of  Preparing  Baby Corn Mutter Masala

In a heavy-bottomed skillet or a pressure cooker. Add two tablespoons of olive oil. You may add any other cooking oil of choice except for pungent oils like mustard oil etc. Once the oil gets hot add hot peppercorns and bay leaf. In a blender add together the onion, garlic, and ginger. Grind to a fine paste.

Indian Corn Mutter Masala Recipe (Corn and Peas Indian Style)

Add this to  the hot oil and cook on low flame. It will take around 7-8 minutes and the onions will start betting browned up. At this point add all the spices except salt .Cook for 1-2 minutes. You may have to look over the pot,as the spices make the onion stick to the bottom. Resist the urge to add more oil 😛

Indian Corn Mutter Masala Recipe (Corn and Peas Indian Style) 2

Indian Corn Mutter Masala Recipe (Corn and Peas Indian Style) 3

Meanwhile,puree the tomatoes and add them to the cooked onion and spice mixture. Turn the flame to high and let the whole thing come to a boil.

Indian Corn Mutter Masala Recipe (Corn and Peas Indian Style) 4

At this point, add the peas and baby corn to the gravy. Put the lid on the pressure cooker and let around 2-3 whistles come. Alternatively, if you are not using a pressure cooker, cover the lid and let the gravy cook on medium-low for 20 minutes. Add around half a cup of water in this case.

Indian Corn Mutter Masala Recipe (Corn and Peas Indian Style) 5

Indian Corn Mutter Masala Recipe (Corn and Peas Indian Style) 7

After the whistles come, or after 20 minutes; turn the flame on. Let the gravy sit covered for 10 minutes. Now it is ready to serve. Garnish with coriander leaves or chili cut lengthwise. Serve hot with steamed rice or flatbread. Its easy,yummy and something are different 🙂

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