2 Minute Microwave Chocolate Mug Cake Recipe: Ok, so its the latest fashion or what? The two-minute cake thingy! But if you think actually, it is quite practical. If you are having a sudden craving for a dessert, what’s better than whipping up your very own dessert in two minutes?
I am listing down my personal recipe here. It is completely eggless and vegan! Add whatever flavoring you wish to add…I am a die hard chocolate fan-so chocolate it is for me 😉 Check out the recipe down below :
Ingredients For 2 Minute Microwave Chocolate Mug Cake:
1/4 cup all-purpose flour (maida)
1 tablespoon good quality cocoa powder
1 1/2 tablespoon unflavored vegetable oil (use any cooking oil except for pungent oils like mustard oil etc)
2 Tablespoons of sugar (add more if you like ) Regular granulated sugar will do
1/2 Mug Fresh Milk. Use Soy milk or almond milk for the vegan variant.
1/4 teaspoon Baking powder
A small block of your favorite milk chocolate or liqueur chocolate..:P
The procedure of making 2 Minute Microwave Chocolate Mug Cake:
In a Mug put together the oil and half of milk. Mix well. To this add the sugar and cocoa. Mix all of them together. In a separate bowl sieve the baking powder and flour. Now spoon by spoon start incorporating the flour into the cocoa-milk mixture. Add more milk to adjust the consistency, to thick ribbon-like.
Microwave for 20 seconds at 100% power. Then place the chocolate in the center, such that it sinks in 1/5.A gain microwave for 1 minute or 1.5 minutes on high. By this time the cake will have risen. If you want a gooey choco lava cake kind of thing, just microwave for 45 seconds and eat hot 😉
Been eating it daily now…. yummmm