What are the Best Famous Dishes of Rajasthan? India is known as a diverse nation. The country has been home to a wide range of cultures, religions, and people from different walks of life. It has a number of states and each state has its own specialty and variety of things it is famous for. Whenever we visit a place we want to know the specialties of the state and the food which it is famous for. In our country, every region, culture, and religion has its own food preferences. There are signature dishes in every region and state. Today I would love to mention the signature dishes of Rajasthan. The most special part about the local food here is that the state is located in the region where it is surrounded by desert and the water availability is less. So, people need to make food using other options which do not include fresh vegetables and fruits. I have mentioned some of the best and most delicious signature dishes of Rajasthan below.
Gatte ki sabzi
Gatte ki sabzi is one of the most famous and commonly cooked vegetables in the homes of Rajasthan. The sabzi is made gram flour dumplings. These dumplings are first steamed and then fried. The gravy is of tomato and has a tangy and spicy flavor. The gravy also consists of various spices and buttermilk which adds to the delicious taste of the sabzi. The sabzi can be eaten with roti or rice according to your preference.
Sangri is one of the perfect sabzi for the dry climate of Rajasthan and is widely grown in the dry state. The sabzi is cooked with buttermilk and water and has a few spices for taste. Sangri tastes best with bajri ki roti or daal ka paratha. You can also have it with plain roti.
Papad ki sabzi
Papad is a well-known dish after food or along with food. These days the menu of every restaurant serves papad. Interesting papad ki sabzi is a great vegetable curry in Rajasthan. It had been a lifesaver for the people in the state in the absence of fresh vegetables. The papad is cut into pieces and put in gravy consisting of gram flour and yogurt, chilli, turmeric, cumin seeds and coriander leaves. It is delicious and way different from the usual vegetable curries. You can have this with roti.
Pyaaz ki Kachori
Pyaaz ki Kachori is a well-known snack in the state of Rajasthan. The dish is made of flour which has a filling of a mixture which consists of onion and some chili. The Kachori tastes best with mint and coriander chutney or sweet tamarind sauce.
As the name suggests the mirchi bada are spicy fritters. It is made using long green chillis which are stuffed with fillings of potatoes and chillis. It is then coated with liquid gram flour and then fried. It should be served hot along with mint sauce or tomato sauce. It tastes absolutely great and will be loved in particular by all food lovers who relish spicy food.
Ghevar is a sweet wish is similar to the shape of a disc. It is prepared using ghee, flour and sugar syrup. You will find a variety of these in different flavors and with different tastes. It is a loved sweet dish by all. A must-try for everyone with a sweet tooth.
Mohan thaal is another mouth-watering sweet dish which is made using gram flour. It is basically fudge made using the gram flour and has cardamom flavor, almonds, and pistachio in texture. The dish is of a chewy texture and a grainy taste. It is one of the best and must-try dishes in Rajasthan.
These are a few signature dishes of Rajasthan which shall not be missed by any food lover. It is a great idea to try these especially if you like to try different cuisines and tastes.